My Wood Oven

A Place For Wood Oven Lovers to Gather

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Comment by Ron Rathburn on August 8, 2011 at 7:11am
Yes, in fact I double panned these two as the the oven was pretty warm, about 560 degrees.  Baked about 15 minutes then removed from the oven and sprinkled with cheese and returned to oven for another 15 minutes.
Comment by Ray Repic on August 7, 2011 at 11:07pm
Wow - you are making me hungry! Do you leave those in the pans to bake??  Looks great!!
Comment by Ron Rathburn on August 6, 2011 at 2:10pm
Focaccia ready to bake.  Prosciutto, kalamata olives, cherry tomatoes, baby arugula, caramelized shallots/garlic, olive oil infused with fresh basil/garlic

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