My Wood Oven

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Scott Souter
  • Male
  • Waikerie, SA
  • Australia

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Latest Activity

Scott Souter posted photos
Aug 16, 2012
Cher Reynolds left a comment for Scott Souter
"Hey Scott, I LOVE cooking meals as well as pizzas.  Auckland is a bit damp to use in the winter, however, I try to get my fire going on any fine day.  It was good to get back to this site and see what others are doing.  Cheers Cher,…"
Mar 28, 2012
Scott Souter posted a status
"Hot Today, About 40c. Thought I'd update my page as the oven is finally finished"
Jan 25, 2012
Scott Souter posted photos
Jan 24, 2012
Scott Souter commented on Frankie G's video
Thumbnail

How to fire a woodfired oven for baking bread

"Thanks Frankie, that was helpful.   I use the same method as you to get my oven going but think I need to concentrate on a hotter or brighter burn and a longer equalisation to get better results. A mate of mine is an olive grower so I think…"
Aug 7, 2011
Scott Souter left a comment for Dwayne Lowery
"G'day Dwayne."
Aug 29, 2010
Scott Souter left a comment for PMM
"Welcome. Would be great to see some photos of your oven Scott"
Aug 29, 2010
Scott Souter updated their profile
Jul 28, 2010
Scott Souter posted photos
Jul 27, 2010
Scott Souter left a comment for Cher Reynolds
"Cher, Oven looks great. Pity it's too wet to use it at the moment. what do you like cooking? scott"
Jul 24, 2010
Scott Souter left a comment for kevin
"Welcome Kevin Scott"
Jul 24, 2010
Scott Souter left a comment for Roger Burns
"Oh forgot. The style is a dome, which as far as I know is typical Italian. The design was inspired by "Your Brick Oven, Building it and Baking in it" By Russel Jeavon. He also runs a pizza restaurant called Russell's Pizza in McLaren…"
Jul 24, 2010
Scott Souter left a comment for Roger Burns
"Roger, Normally I try to use it once a week. I've been on holiday (over your way in the Grampians actually) so not sa much recently. I've got 6 days off from monday so I plan to bake a big batch of bread and do some other stuff. I'm…"
Jul 24, 2010
Roger Burns left a comment for Scott Souter
"G'day Scott, Great oven, unusual style. I like the benches around, it makes it easier to prepare everything. Are you using it often this winter? Cheers, Roger Burns."
Jul 23, 2010
Scott Souter replied to Ray Repic's discussion Pizza Making Tips
"My pizza base recipe is really simple. 100g flour 70 ml water 1/4 teaspoon of salt 1/2 teaspoon of yeast 200g of flour makes one pizza. Scale as I need."
Jul 21, 2010
Scott Souter left a comment for Roger Burns
"Roger, The oven is finished now. Have a look. Cheers Scott"
Jul 21, 2010

Profile Information

Type of Oven
Custom

My oven is inspired by Russell Jeavons and his book "Your Brick Oven; Building it and Baking in it".

It has so far cost around $900 Aud. I expect to spend around $400 more on bench tops, tiles, cupboards, paving and a grill. A great and reasonably cheap outlet for my creative urge.

Scott Souter's Photos

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At 12:47am on March 28, 2012, Cher Reynolds said…

Hey Scott, I LOVE cooking meals as well as pizzas.  Auckland is a bit damp to use in the winter, however, I try to get my fire going on any fine day.  It was good to get back to this site and see what others are doing.  Cheers Cher, Auckland

At 5:44pm on July 23, 2010, Roger Burns said…
G'day Scott, Great oven, unusual style. I like the benches around, it makes it easier to prepare everything. Are you using it often this winter?
Cheers, Roger Burns.
At 12:54am on December 16, 2009, Scott Souter said…
Hm, plans, I've heard of those. I did some drawings to help with basic concept and space considerations but in the end how it looks on the ground will determine what it looks like. As for what I do with my existing oven, anything that can be cooked with a fire insitu as it cools off too quickly otherwise. I regularly do pizza. Last night was roast chicken with roast potatoes and carrots and summer vegies. I have cooked bread but it tends to be dense panna da casa.
At 3:32pm on December 15, 2009, Roger Burns said…
So you're building a new larger oven. What plans are you using? I see by your photos, your small one seems to get plenty of use. Are you making pizzas yet? Cheers, Roger Burns.
At 2:04am on November 2, 2009, Roger Burns said…
G'day Scott. I went to the Bakery in Waikerie last year on our way to hire a houseboat. A nice town. What stage is your oven up to? Is it finished? I'd love to see a pic. Cheers, Roger Burns
 
 
 

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