"Enjoying the Barbera wine I bottled recently."
A Place For Wood Oven Lovers to Gather
A place for anyone who has built, owns or operates any style of wood fired oven.
Forum
RePointing brick?
Started by Bill P. Jun 28, 2013.
Still cleaning up from Sandy
Started by Bill P. Mar 14, 2013.
Pizza Making Tips 4 Replies
Started by Ray Repic. Last reply by Ray Repic Nov 9, 2012.
Latest Activity
"I too built an Allen Scott design oven year's ago. I re-drew the plans notated in the book by Daniel Wing and Alan Scott, The Bread Builders: Hearth Loaves and Masonry Ovens. It has worked fine for us through the years. It is…"
RePointing brick?
Does anyone have any advice on re-pointing brick joints? I am debating between grinding them out and piping in mortar with a mortar bag. We've had a bad winter with freeze and thaw causing some of the shifting of the brick work. BillSee More
"We use Caputo 00 exclusively.This sure looks like fun here in NJ http://www.brick-oven-pizza-making.com/ Wood fired Neapolitan Pizza."
"whichever way you go, I recommend you spend some cash on the floor tiles. get the nice smooth dense refractory tiles which are at least 3/4 " thick. They get really hot fast and are smooth which makes it easy to move pizzas or…"
"Well my oven is an Alan Scott design with lots of Rado influence."
Photos
About
Videos
© 2025 Created by Ray Repic.
Powered by
