My Wood Oven

A Place For Wood Oven Lovers to Gather

Ray Repic
  • Male
  • Marietta, GA
  • United States
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Ray Repic's Friends

  • Eamon Delaney
  • Martin Olsson
  • Martin B
  • Frankie G
  • darkbeers
  • Roger Burns
  • Bill Funkhouser

Ray Repic's Discussions

Bread Making Tips
2 Replies

Started this discussion. Last reply by Bill P. Dec 1, 2011.

Heating the Oven
1 Reply

Started this discussion. Last reply by Joe Campbell Mar 5, 2009.

Pizza Making Tips
4 Replies

Started this discussion. Last reply by Ray Repic Nov 9, 2012.

 

Ray Repic's Page

Latest Activity

Ray Repic left a comment for darkbeers
"Well my oven is an Alan Scott design with lots of Rado influence."
Jun 12, 2013
darkbeers left a comment for Ray Repic
"Ray - You got game Man!  That is one righteous oven!   Our oven creations could have been separated at birth  :-)   "
Jun 11, 2013
Ray Repic left a comment for darkbeers
"We need to have a Ga Pizza Night!"
Jun 10, 2013
Ray Repic replied to Joel LaRocco's discussion Wood Fire Oven Research
"I have a 31x36in Alan Scott designed oven. Materials are fairly straight forward and you used to be able to purchase blueprints from Alan's Cosby. I purchased his book on Amazon, "The Bread Builders" and sought help off forums. Best…"
Jun 5, 2013
Ray Repic commented on Ray Repic's photo
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Bread and Wine Party

"It was great fun and now an annual event!!"
Mar 27, 2013
Bill P. commented on Ray Repic's photo
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Bread and Wine Party

"It looks like you had a good time eating all those goodies.  Nice work!"
Mar 27, 2013
Ray Repic posted photos
Mar 9, 2013
Ray Repic replied to Ray Repic's discussion Pizza Making Tips
"My latest dough recipe for 5 pies: - 850g flour - 550g filtered water - 30g sea salt - 60g "starter" (std bigga recipe) - 1/4tsp yeast (optional) Makes 5 300g dough balls. The secret is in the preparation process. I use a KA mixer: - add…"
Nov 9, 2012
Ray Repic commented on Bill P.'s photo
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Bill Pizzaiolo at work

"Great looking oven Bill!"
Nov 9, 2012
Bill P. replied to Ray Repic's discussion Bread Making Tips
"We use Caputo Flours 25kg Red bag for breads and 25kg Blue bag for pizzas.  We learned to make a great rustic bread at the Stone Turtle School in Maine.  They have great weekend classes for wood fired oven users.  We also took the…"
Dec 1, 2011
Ray Repic updated their profile
Nov 18, 2011
Ray Repic posted a photo

Oven almost done!

Alan Scot design with stone facia. Just a few more items and its 100% finished!
Nov 18, 2011
Ray Repic commented on Ron Rathburn's photo
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Focaccia

"Wow - you are making me hungry! Do you leave those in the pans to bake??  Looks great!!"
Aug 7, 2011
Ray Repic posted a photo

2011-07-09 19.04.46

Almost there... stone veneer going in. This is actually El Dorado concrete product. Highly recommended! Looks great and installation is simple.
Jul 13, 2011
Ray Repic commented on Kent Southerland's photo
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DSC07345

"Nice. thanks for the details. I'm finally into the stone veneer phase and am about completed (will post an updated photo). Roof was the last "design" item to tackle so your notes are much appreciated!"
Jul 13, 2011
Ray Repic commented on Kent Southerland's photo
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DSC07345

"Wow!!  Outstanding job Kent...what did you do for a roof over your oven??Ray"
Jul 1, 2011

Profile Information

Type of Oven
Alan Scott

Ray Repic's Photos

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Ray Repic's Blog

The Commandments of Perfect Pizza (reposted from Yahoo Food - March 12, 2009)

Ed Levine of the pizza blog Slice and food blog Serious Eats, has traveled around the world, studying the merits of a great pizza. While eating and loving pizza is a simple act, making a truly excellent one is not. How do you achieve that sacred balance of puffy, chewy crust with oozy cheese and an acidic tomato sauce sweetness? Behold the 6 Commandments of Great Pizza-Making.







1. The… Continue

Posted on March 12, 2009 at 4:36pm

Comment Wall (9 comments)

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At 7:09am on June 11, 2013, darkbeers said…

Ray - You got game Man!  That is one righteous oven!   Our oven creations could have been separated at birth  :-)   

At 4:28pm on January 08, 2010, Ron Rathburn gave Ray Repic a gift
Gift
Nicely done!
At 2:14am on April 21, 2009, Martin Olsson said…
Hi Ray,

Thanks! It is a really nice site!

Greetings from a cold Sweden
/Martin
At 5:05pm on March 8, 2009, Roger Burns said…
Hello Ray,
Greetings from Australia. This is a great site - keep up the good work and let's hope that a lot more oven owners join.
At 12:19am on February 24, 2009, Olly3010 said…
Yes that would be great. Thanks. Can this be changed by myself in the future ( I wwould like to add the finished oven which shoul dbe in the next month or so)

Cheers
At 11:31pm on February 23, 2009, Frankie G said…
Hey Ray!

GREAT job. Thanks for the invite!

Frankie G
At 3:41pm on February 23, 2009, Chris Hanner said…
Hi Ray: I think I just might post my favorite bread recipe. Of course it takes a lot of inspiration from other bread bakers, but I have a little twist that makes it different. I use good old-fashioned sorghram syrup as the sugar element in my bread instead of other, more common, sweetners. I find it gives a wonderful soft crumb and subtle good taste. This bread also seems to have very good keeping qualities.
At 3:20pm on February 23, 2009, Chris Hanner said…
Hi Ray: I'm in the Snellville area, building my Rado-inspired oven. It's smaller than most because it will serve the needs of only my husband and myself. For pics and more on the adventure, I invite you to look at my blog www.georgiabrickoven.wordpress.com .
At 3:14pm on February 23, 2009, Mick Fitzpatrick said…
Will do Ray ... looks great so far mate
 
 
 

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