A Place For Wood Oven Lovers to Gather
Forum Discussions (10)
| Discussions | Replies | Latest Activity |
|---|---|---|
RePointing brick?Does anyone have any advice on re-pointing brick joints? I am debating between grinding them out and piping in mortar with a mortar bag. … Started by Bill P. |
0 | Jun 28, 2013 |
Still cleaning up from SandyIt is March and we are still cutting firewood from the over 50 trees we lost. Started by Bill P. |
0 | Mar 14, 2013 |
Pizza Making TipsTell us your favorite dough recipe or what's in your secret sauce. Started by Ray Repic |
4 |
Nov 9, 2012 Reply by Ray Repic |
Bread Making TipsWhat kind of breads are you baking? What type of flour are you using? Why? Where did you get it from? How do I make a flatbread? Started by Ray Repic |
2 |
Dec 1, 2011 Reply by Bill P. |
cost?I would like to build and Alan Scott 40" x 42" artisian oven. Has anyone built one or a similar size oven? How much should I budget? Started by Julie Froelich |
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Dec 28, 2010 Reply by Ray Repic |
Add a Chat featureDoes anyone wish to see a chat feature added? So if you are online to this site and others are too we could ask questions in real time. The… Started by Bill P. |
5 |
Jul 4, 2010 Reply by Cher Reynolds |
Building TipsThis is a place to post advice and support for oven construction Started by Ray Repic |
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Mar 10, 2010 Reply by Lloyd Cripe |
Form a modular oven, the 3rd wayI cast an oven in situ with refractory Cement some years ago. recently I built a Pompey oven using housebrick and now I want to build the 3… Started by Jason |
0 | Jul 13, 2009 |
Retro-Fitting Thermo couplesHas anyone got any advice about retro fitting thermocouples after an oven has been built? We were going to go with just a laser thermometer… Started by Martin B |
1 |
Apr 1, 2009 Reply by Ron Rathburn |
Heating the OvenDo you use small fires or large ones? What type of wood? How do you get your fire burning? Where in the oven should a fire be started? What… Started by Ray Repic |
1 |
Mar 5, 2009 Reply by Joe Campbell |
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