My Wood Oven

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Chris Nearl
  • Idaho Falls, ID
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At 8:23pm on August 28, 2010, Bret Lyon said…
Hi Chris,

Sorry for the late reply. I was raised in Firth; just down the road from IF. My oven is built on a 6 inch thick concrete pad with steel in it and over pit run and then gravel. No problems yet. I am almost done; only about 1/3 of the roofing left. We have cooked over 300 pizza since last fall. It is a blast cooking in a wood fired oven. Let me know if you have any other questions.

Thanks,
Bret
 
 
 

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