Bill P.'s Blog (2)

I just fired up the oven. The outside walls registered 14 degrees F. The fire inside is going well. We should be making pizza for lunch, blank flat breads for the freezer, Pane Francese, stuffed breads and roast loin of pork with roasted potatoes, cauliflower, and string beans for dinner.

My wife and I just came back from a class at the Stone Turtle Cooking School. http://www.stoneturtlebaking.com/ Mike and Sandy have a beautiful wood fired oven and hold classes that teach creative ways of using it in a fully equipped kitchen classroom building. The class we took was on making pie crusts, pies, tarts, and gallettes. We have spent years trying to perfect making pie crusts and shells for baking. I think that we now can do that. If you ever get a chance to take a class there we… Continue