My Wood Oven

A Place For Wood Oven Lovers to Gather

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Comment by Bret Lyon on December 29, 2009 at 2:31pm
Thanks for the comment. It has been a ball cooking better pizza than can be purchased. The oven has worked super right from the first. I still have the outer brick to do but that did not stop me from using the oven. The brick will have to wait until spring now. It is good to see others have the same obsession with pizza that I have.
Comment by Ron Rathburn on December 27, 2009 at 9:00pm
Ah, the satisfaction of the first pizza. Very nice work Bret. Lots of good fun and food in your future.

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