My Wood Oven

A Place For Wood Oven Lovers to Gather

A place for anyone who has built, owns or operates any style of wood fired oven.

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Forum

RePointing brick?

Started by Bill P. Jun 28, 2013.

Still cleaning up from Sandy

Started by Bill P. Mar 14, 2013.

Pizza Making Tips 4 Replies

Started by Ray Repic. Last reply by Ray Repic Nov 9, 2012.

 

Latest Activity

Michael Cunningham posted a blog post

Diy Gardening Flower Food For New Gardeners

There are countless reasons to eat organic food. It's the best choice to improve your health and the health of the atmosphere. So why doesn't everyone go organic? There is a higher cost along with organic food. It costs more to produce food naturally as well as that's cost is given to the consumer. There are, however, some things that you can do in order to make the switch the signal from organic less not cheap.Your garlic is approaching harvest time when what happens are turning from green to…See More
Feb 6
Bill P. commented on Ray Repic's photo
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"Gorgeous design.   What's the length of the unit end to end.? Bill"
Feb 5
Ray Repic updated their profile
Feb 5
Ray Repic posted a photo
Feb 5
Profile IconDani Koenig, Mike Frank, Elizabeth leveques and 5 more joined My Wood Oven
Feb 5
Bill P. posted photos
Jan 27
Bill P. posted a status
"Looking to build another oven soon. A smaller one at our shore house that will eventually become our retirement home."
Jan 27
Bill P. posted a status
"Just checking in. Haven't been here in almost a year. What's up?"
Aug 28, 2016
 
 
 

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