"I too built an Allen Scott design oven year's ago. I re-drew the plans notated in the book by Daniel Wing and Alan Scott, The Bread Builders: Hearth Loaves and Masonry Ovens. It has worked fine for us through the years. It is…"
Does anyone have any advice on re-pointing brick joints? I am debating between grinding them out and piping in mortar with a mortar bag. We've had a bad winter with freeze and thaw causing some of the shifting of the brick work. BillSee More
"whichever way you go, I recommend you spend some cash on the floor tiles. get the nice smooth dense refractory tiles which are at least 3/4 " thick. They get really hot fast and are smooth which makes it easy to move pizzas or…"