My Wood Oven

A Place For Wood Oven Lovers to Gather

A place for anyone who has built, owns or operates any style of wood fired oven.

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RePointing brick?

Started by Bill P. Jun 28, 2013.

Still cleaning up from Sandy

Started by Bill P. Mar 14, 2013.

Pizza Making Tips 4 Replies

Started by Ray Repic. Last reply by Ray Repic Nov 9, 2012.

 

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Bill P. posted a status
"Just checking in. Haven't been here in almost a year. What's up?"
Aug 28
Bill P. posted a status
"Just got back from Egypt. Saw a Nubian pita bread oven in a village on the Nile."
Oct 23, 2015
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Oct 23, 2015
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P:Rmen2015

Some of the guys from CCNY A-8 at 2015 wood fired pizza gathering.
Aug 30, 2015
Bill P. posted a status
"Cleaning up from yesterday's all day marathon P/R A-8 Alumni Pizza party"
Aug 30, 2015
Bill P. posted a status
"Enjoying the Barbera wine I bottled recently."
Dec 3, 2013
Bill P. replied to Joel LaRocco's discussion Wood Fire Oven Research
"I too built an Allen Scott design oven year's ago.  I re-drew the plans notated in the book by Daniel Wing and Alan Scott, The Bread Builders: Hearth Loaves and Masonry Ovens.  It has worked fine for us through the years.  It is…"
Jun 28, 2013
Bill P. posted a discussion

RePointing brick?

Does anyone have any advice on re-pointing brick joints?  I am debating between grinding them out and piping in mortar with a mortar bag.  We've had a bad winter with freeze and thaw causing some of the shifting of the brick work. BillSee More
Jun 28, 2013

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