My Wood Oven

A Place For Wood Oven Lovers to Gather

A place for anyone who has built, owns or operates any style of wood fired oven.

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RePointing brick?

Started by Bill P. Jun 28, 2013.

Still cleaning up from Sandy

Started by Bill P. Mar 14, 2013.

Pizza Making Tips 4 Replies

Started by Ray Repic. Last reply by Ray Repic Nov 9, 2012.

 

Latest Activity

Bill P. posted a status
"Enjoying the Barbera wine I bottled recently."
Dec 3, 2013
Bill P. replied to Joel LaRocco's discussion Wood Fire Oven Research
"I too built an Allen Scott design oven year's ago.  I re-drew the plans notated in the book by Daniel Wing and Alan Scott, The Bread Builders: Hearth Loaves and Masonry Ovens.  It has worked fine for us through the years.  It is…"
Jun 28, 2013
Bill P. posted a discussion

RePointing brick?

Does anyone have any advice on re-pointing brick joints?  I am debating between grinding them out and piping in mortar with a mortar bag.  We've had a bad winter with freeze and thaw causing some of the shifting of the brick work. BillSee More
Jun 28, 2013
Bill P. posted a status
"We use Caputo 00 exclusively.This sure looks like fun here in NJ http://www.brick-oven-pizza-making.com/ Wood fired Neapolitan Pizza."
Jun 28, 2013
jim skutt replied to Joel LaRocco's discussion Wood Fire Oven Research
"whichever way you go, I recommend you spend some cash on the floor tiles.  get the nice smooth dense refractory tiles which are at least 3/4 " thick.  They get really hot fast and are smooth which makes it easy to move pizzas or…"
Jun 16, 2013
Ray Repic left a comment for darkbeers
"Well my oven is an Alan Scott design with lots of Rado influence."
Jun 12, 2013
darkbeers left a comment for Ray Repic
"Ray - You got game Man!  That is one righteous oven!   Our oven creations could have been separated at birth  :-)   "
Jun 11, 2013
Ray Repic left a comment for darkbeers
"We need to have a Ga Pizza Night!"
Jun 10, 2013
 
 
 

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