Hot Today, About 40c. Thought I'd update my page as the oven is finally finished
A Place For Wood Oven Lovers to Gather
A place for anyone who has built, owns or operates any style of wood fired oven.
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Bread Making Tips 2 Replies
Started by Ray Repic. Last reply by Bill P. Dec 1, 2011.
cost? 2 Replies
Started by Julie Froelich. Last reply by Ray Repic Dec 28, 2010.
Pizza Making Tips 3 Replies
Started by Ray Repic. Last reply by John Conklin Dec 26, 2010.
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I've been baking and blogging a lot lately. Love to share my thoughts with anyone willing to listen. http://www.woodfiredpizza.org/Blog
Status posted by Bill Funkhouser
Planning on firing things up this weekend. Artisan Breads and Pizza, but not in that order.
Status posted by Bill P.
Bill P. replied to Ray Repic's discussion 'Bread Making Tips'
We use Caputo Flours 25kg Red bag for breads and 25kg Blue bag for pizzas. We learned to make a great rustic bread at the Stone Turtle School in Maine. They have great weekend classes for wood fired oven users. We also took the…
I bought a 22 ton log splitter and have been splitting a little each day. We have a pile of Black Cherry logs from earlier storm damage.
Status posted by Bill P.
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