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Roger Burns
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  • Kingower, Victoria
  • Australia
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Latest Activity

Roger Burns posted a status
"Summer has arrived in Australia, so it's oven time! What I mean is that I'll be using it more now than in winter."
Nov 18, 2011
Scott Souter left a comment for Roger Burns
"Oh forgot. The style is a dome, which as far as I know is typical Italian. The design was inspired by "Your Brick Oven, Building it and Baking in it" By Russel Jeavon. He also runs a pizza restaurant called Russell's Pizza in McLaren…"
Jul 24, 2010
Scott Souter left a comment for Roger Burns
"Roger, Normally I try to use it once a week. I've been on holiday (over your way in the Grampians actually) so not sa much recently. I've got 6 days off from monday so I plan to bake a big batch of bread and do some other stuff. I'm…"
Jul 24, 2010
Roger Burns left a comment for Scott Souter
"G'day Scott, Great oven, unusual style. I like the benches around, it makes it easier to prepare everything. Are you using it often this winter? Cheers, Roger Burns."
Jul 23, 2010
Scott Souter left a comment for Roger Burns
"Roger, The oven is finished now. Have a look. Cheers Scott"
Jul 21, 2010
Roger Burns left a comment for Scott Souter
"So you're building a new larger oven. What plans are you using? I see by your photos, your small one seems to get plenty of use. Are you making pizzas yet? Cheers, Roger Burns."
Dec 15, 2009
Scott Souter left a comment for Roger Burns
"Roger, Finally got around to uploading some photos of my old oven. I've pored the slab and laid abou 100 bricks for the new one. More to follow. Scott"
Dec 15, 2009
Scott Souter left a comment for Roger Burns
"Roger, It's finished, actually about 2 years old. It's a 900mm dome party oven. It's a little bit small and has no work spaces around it which is a pain. I want to build a 1200 with decent thermal mass and a chimney and some benches,…"
Nov 2, 2009
Roger Burns left a comment for Scott Souter
"G'day Scott. I went to the Bakery in Waikerie last year on our way to hire a houseboat. A nice town. What stage is your oven up to? Is it finished? I'd love to see a pic. Cheers, Roger Burns"
Nov 2, 2009
Ray Repic left a comment for Roger Burns
"Thanks Roger, I plan on getting another announcement blast out to the Yahoo group and the Rado folks this week.... Cheers! Ray"
Mar 8, 2009
Roger Burns left a comment for Ray Repic
"Hello Ray, Greetings from Australia. This is a great site - keep up the good work and let's hope that a lot more oven owners join."
Mar 8, 2009
Roger Burns left a comment for PKowalski
"Good to see another oven in Victoria - That's 3 now. Roger."
Mar 7, 2009
Roger Burns left a comment for johnb
"G'day John, You should put your oven on the map with a photo. Cheers, Roger, Kingower, Victoria"
Mar 7, 2009
Roger Burns updated their profile
Mar 6, 2009
Roger Burns is now a member of My Wood Oven
Feb 23, 2009

Profile Information

Type of Oven
Rado

Comment Wall (6 comments)

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At 2:06am on July 24, 2010, Scott Souter said…
Oh forgot. The style is a dome, which as far as I know is typical Italian. The design was inspired by "Your Brick Oven, Building it and Baking in it" By Russel Jeavon. He also runs a pizza restaurant called Russell's Pizza in McLaren Vale. I highly recommend it if your in town but be sure to book. It's only open Friday and Saturday and very popular.
At 2:01am on July 24, 2010, Scott Souter said…
Roger,

Normally I try to use it once a week. I've been on holiday (over your way in the Grampians actually) so not sa much recently. I've got 6 days off from monday so I plan to bake a big batch of bread and do some other stuff. I'm also going to put down an ale brew (I'm a whole grain brewer as well). I love yeast, there's no rushing it. Plenty of time for relaxing!
At 7:24am on July 21, 2010, Scott Souter said…
Roger,

The oven is finished now. Have a look.

Cheers
Scott
At 8:23am on December 15, 2009, Scott Souter said…
Roger,
Finally got around to uploading some photos of my old oven. I've pored the slab and laid abou 100 bricks for the new one. More to follow.

Scott
At 7:25pm on November 2, 2009, Scott Souter said…
Roger,

It's finished, actually about 2 years old. It's a 900mm dome party oven. It's a little bit small and has no work spaces around it which is a pain. I want to build a 1200 with decent thermal mass and a chimney and some benches, hence I joined this forum.

Scott
At 5:11pm on March 8, 2009, Ray Repic said…
Thanks Roger,
I plan on getting another announcement blast out to the Yahoo group and the Rado folks this week....
Cheers!
Ray
 
 
 

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