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Roger Burns
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  • Kingower, Victoria
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At 2:06am on July 24, 2010, Scott Souter said…
Oh forgot. The style is a dome, which as far as I know is typical Italian. The design was inspired by "Your Brick Oven, Building it and Baking in it" By Russel Jeavon. He also runs a pizza restaurant called Russell's Pizza in McLaren Vale. I highly recommend it if your in town but be sure to book. It's only open Friday and Saturday and very popular.
At 2:01am on July 24, 2010, Scott Souter said…

Normally I try to use it once a week. I've been on holiday (over your way in the Grampians actually) so not sa much recently. I've got 6 days off from monday so I plan to bake a big batch of bread and do some other stuff. I'm also going to put down an ale brew (I'm a whole grain brewer as well). I love yeast, there's no rushing it. Plenty of time for relaxing!
At 7:24am on July 21, 2010, Scott Souter said…

The oven is finished now. Have a look.

At 8:23am on December 15, 2009, Scott Souter said…
Finally got around to uploading some photos of my old oven. I've pored the slab and laid abou 100 bricks for the new one. More to follow.

At 7:25pm on November 2, 2009, Scott Souter said…

It's finished, actually about 2 years old. It's a 900mm dome party oven. It's a little bit small and has no work spaces around it which is a pain. I want to build a 1200 with decent thermal mass and a chimney and some benches, hence I joined this forum.

At 5:11pm on March 8, 2009, Ray Repic said…
Thanks Roger,
I plan on getting another announcement blast out to the Yahoo group and the Rado folks this week....

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