My Wood Oven

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Roman Pizza from Daniel Leader's book Bread alone....

Adapted for the woodfired oven by Frankie G

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Comment by Cher Reynolds on March 28, 2012 at 12:42am

Looks good.  I have a lot of pizza parties here so while this method is interesting, I have people make their own pizzas using a basic pizza dough recipe. So, this method won't work.  I also use semolina to slip the pizza off the peel into the oven.  Next time I make one for myself I will try your stretch method.  Thanks Cher

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