"Enjoying the Barbera wine I bottled recently."
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Bill P.'s Discussions
RePointing brick?
Started Jun 28, 2013
Still cleaning up from Sandy
Started Mar 14, 2013
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5 Replies
Started this discussion. Last reply by Cher Reynolds Jul 4, 2010.
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"I too built an Allen Scott design oven year's ago. I re-drew the plans notated in the book by Daniel Wing and Alan Scott, The Bread Builders: Hearth Loaves and Masonry Ovens. It has worked fine for us through the years. It is…"
RePointing brick?
Does anyone have any advice on re-pointing brick joints? I am debating between grinding them out and piping in mortar with a mortar bag. We've had a bad winter with freeze and thaw causing some of the shifting of the brick work. BillSee More
"We use Caputo 00 exclusively.This sure looks like fun here in NJ http://www.brick-oven-pizza-making.com/ Wood fired Neapolitan Pizza."
Still cleaning up from Sandy
It is March and we are still cutting firewood from the over 50 trees we lost.
"Prepping for Easter Bake and first fire of the Spring. We plan on heating up things tomorrow. The sour dough starter is bubbling away."
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- Type of Oven
- Alan Scott
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Bill P.'s Blog
Sunday December 6, 2009 first snowfall
I just fired up the oven. The outside walls registered 14 degrees F. The fire inside is going well. We should be making pizza for lunch, blank flat breads for the freezer, Pane Francese, stuffed breads and roast loin of pork with roasted potatoes, cauliflower, and string beans for dinner.
Posted on December 6, 2009 at 9:00am
Wood Fired Oven School
My wife and I just came back from a class at the Stone Turtle Cooking School. http://www.stoneturtlebaking.com/ Mike and Sandy have a beautiful wood fired oven and hold classes that teach creative ways of using it in a fully equipped kitchen classroom building. The class we took was on making pie crusts, pies, tarts, and gallettes. We have spent years trying to perfect making pie crusts and shells for baking. I think that we now can do that. If you ever get a chance to take a class there we… Continue
Posted on October 18, 2009 at 4:58pm
Comment Wall (5 comments)
- At 4:02pm on December 26, 2010,
John Conklin said…
- I will put up some pics of the entire outdoor kitchen when I have a chance I built it myself every stone! 1st time trying something like this cams out great and really anjoying the pizza!!
- At 3:25pm on December 26, 2010,
Yes Bill Happy Holidays ! and Happy Pizza Making. My oven is dome shape 36" inside diameter. Yes snowing very good here in Bergen County now roads are covered hoping for that 12" they predict. !! So what are those oven pics on the trailer? I am doing my first gig at local builing supply yard they sell barrel type pre fab ovens. I will be cooking pizza for the open house of the new indoor display area in april. You can see them at www.stoneagemanufacturing.com he has 3 of the smaller ones I can get at cost only like $850.00 if you know anyone who wants to get their feet wet with a WFO without dropping big $$ thanks for reaching out !
John
- At 8:40pm on January 3, 2010,
Bill P. said…
- Happy New Year to you and yours as well.
Bill & Jeannie
- At 6:47pm on January 3, 2010,
Joseph Annibale said…
- Bill:
Happy New Year to you and your family.
Joe Annibale
- At 5:50pm on December 19, 2009,
- Bill:
The oven I built is a design from Alan Scott. The project inclused an outdoor kitchen as well. Once the holiday break gets here,I will post some pics for you to peruse. Hope to see you soon.
Joe Annibale
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