A Place For Wood Oven Lovers to Gather
John Conklin's Discussions (1)
| Discussions Replied To (1) | Replies | Latest Activity |
|---|---|---|
"1000 G Caputo 00 flour 660 G water 1/2 tsp. IDY 25 G Sea Salt room temp rise 24 hr…"John Conklin replied Dec 26, 2010 to Pizza Making Tips |
4 |
Nov 9, 2012 Reply by Ray Repic |
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