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Type of Oven: Custom

My oven is inspired by Russell Jeavons and his book "Your Brick Oven; Building it and Baking in it".

It has so far cost around $900 Aud. I expect to spend around $400 more on bench tops, tiles, cupboards, paving and a grill. A great and reasonably cheap outlet for my creative urge.

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At 12:47am on March 28, 2012, Cher Reynolds said…: Hey Scott, I LOVE cooking meals as well as pizzas. Auckland is a bit damp to use in the winter, however, I try to get my fire going on any fine day. It was good to get back to this site and see what others are doing. Cheers Cher, Auckland

At 5:44pm on July 23, 2010, Roger Burns said…: G'day Scott, Great oven, unusual style. I like the benches around, it makes it easier to prepare everything. Are you using it often this winter?
Cheers, Roger Burns.

At 12:54am on December 16, 2009, Scott Souter said…: Hm, plans, I've heard of those. I did some drawings to help with basic concept and space considerations but in the end how it looks on the ground will determine what it looks like. As for what I do with my existing oven, anything that can be cooked with a fire insitu as it cools off too quickly otherwise. I regularly do pizza. Last night was roast chicken with roast potatoes and carrots and summer vegies. I have cooked bread but it tends to be dense panna da casa.

At 3:32pm on December 15, 2009, Roger Burns said…: So you're building a new larger oven. What plans are you using? I see by your photos, your small one seems to get plenty of use. Are you making pizzas yet? Cheers, Roger Burns.

At 2:04am on November 2, 2009, Roger Burns said…: G'day Scott. I went to the Bakery in Waikerie last year on our way to hire a houseboat. A nice town. What stage is your oven up to? Is it finished? I'd love to see a pic. Cheers, Roger Burns

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