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A Place For Wood Oven Lovers to Gather
A place for anyone who has built, owns or operates any style of wood fired oven.
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RePointing brick?
Started by Bill P. Jun 28, 2013.
Still cleaning up from Sandy
Started by Bill P. Mar 14, 2013.
Pizza Making Tips 4 Replies
Started by Ray Repic. Last reply by Ray Repic Nov 9, 2012.
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"I too built an Allen Scott design oven year's ago. I re-drew the plans notated in the book by Daniel Wing and Alan Scott, The Bread Builders: Hearth Loaves and Masonry Ovens. It has worked fine for us through the years. It is…"
RePointing brick?
Does anyone have any advice on re-pointing brick joints? I am debating between grinding them out and piping in mortar with a mortar bag. We've had a bad winter with freeze and thaw causing some of the shifting of the brick work. BillSee More
"We use Caputo 00 exclusively.This sure looks like fun here in NJ http://www.brick-oven-pizza-making.com/ Wood fired Neapolitan Pizza."
"whichever way you go, I recommend you spend some cash on the floor tiles. get the nice smooth dense refractory tiles which are at least 3/4 " thick. They get really hot fast and are smooth which makes it easy to move pizzas or…"
"Well my oven is an Alan Scott design with lots of Rado influence."
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