My Wood Oven

A Place For Wood Oven Lovers to Gather

Alan Scott Ovens (10)

Discussions Replies Latest Activity

RePointing brick?

Does anyone have any advice on re-pointing brick joints?  I am debating between grinding them out and piping in mortar with a mortar bag.  …

Started by Bill P.

0 Jun 28, 2013

Still cleaning up from Sandy

It is March and we are still cutting firewood from the over 50 trees we lost.

Started by Bill P.

0 Mar 14, 2013

Pizza Making Tips

Tell us your favorite dough recipe or what's in your secret sauce.

Started by Ray Repic

4 Nov 9, 2012
Reply by Ray Repic

Bread Making Tips

What kind of breads are you baking? What type of flour are you using? Why? Where did you get it from? How do I make a flatbread?

Started by Ray Repic

2 Dec 1, 2011
Reply by Bill P.


I would like to build and Alan Scott 40" x 42" artisian oven.  Has anyone built one or a similar size oven?  How much should I budget?

Started by Julie Froelich

2 Dec 28, 2010
Reply by Ray Repic

Add a Chat feature

Does anyone wish to see a chat feature added? So if you are online to this site and others are too we could ask questions in real time. The…

Started by Bill P.

5 Jul 4, 2010
Reply by Cher Reynolds

Building Tips

This is a place to post advice and support for oven construction

Started by Ray Repic

2 Mar 10, 2010
Reply by Lloyd Cripe

Form a modular oven, the 3rd way

I cast an oven in situ with refractory Cement some years ago. recently I built a Pompey oven using housebrick and now I want to build the 3…

Started by Jason

0 Jul 13, 2009

Retro-Fitting Thermo couples

Has anyone got any advice about retro fitting thermocouples after an oven has been built? We were going to go with just a laser thermometer…

Started by Martin B

1 Apr 1, 2009
Reply by Ron Rathburn

Heating the Oven

Do you use small fires or large ones? What type of wood? How do you get your fire burning? Where in the oven should a fire be started? What…

Started by Ray Repic

1 Mar 5, 2009
Reply by Joe Campbell


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